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Smell: Characteristic of semi-cured goat cheese

Flavor: Marked, slightly spicy

Color: Ivory yellow

Texture: Creamy, compact when cut

Crust: Coverage treated with picual extra virgin olive oil and paprika

Maturation: minimum of 2 months

Commercial life: 9 months from packaging

Ingredients: Pasteurized goat milk from Majorera goats, rennet, stabilizer: calcium chloride, salt and paprika

Gourmet wedge semi-cured cheese

VAT Included
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