Fuerteventura, 1983. Since then, its objective has been to make Majorero cheeses in an artisanal way adapted to new technologies, based on their differentiation through unequivocal signs of quality and safety of our products. The result is a prestigious product that inherits the aromas of the past, the flavor of that tradition that has its origins in the history of the island, and that meets the maximum guarantees for today's consumer.